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Before you take a dip in the Ginge,
We need you to confirm you
are of legal drinking age in your
country of residence … Cheers!

Enter to enjoy our ginger tipple

 

Coco Stone


Ingredients

  • 30ml Stone’s
  • 30ml Tia Maria
  • 60ml Cream

Method

You’ll go coconuts over this one. Shake all ingredients with a little crushed ice and strain into a cocktail glass and float a cherry in the middle as a castaway island.

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