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Cucumber and Ginger Ice Blocks

Ingredients

Makes 8

  • 1 large cucumber, peeled with seeds removed
  • juice of 2 limes
  • 100 mL Stone’s Original Green Ginger Wine
  • 200 mL Soda or Lemonade (depending on your sweet tooth)

 


Method

In a blender combine cucumber, lime juice, Stone’s blend until mixture is smooth. Add Soda or Lemonade and blend for 5 seconds to incorporated.   Fill the ice pop moulds with the cucumber gin mixture about 3/4 full.  Place moulds in the freezer for about an hour and then put the ice pop sticks in the mould. Freeze for 12 hours to guarantee popsicles have set before serving.

Cucumber_ginger_wine_iceblock
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