Logo-large

Stone’s Ginger wines and Beer are unable to be sold or promoted to minors. Please confirm you are of legal drinking age by entering your age below.

Stir Fried Ginger Beer Chilli Crab

Ingredients

  • 12 whole uncooked crabs, cleaned. Allow 2 – 3 per person (depends on size)
  • 1 knob of Ginger (peeled and sliced into 10-12 pieces)
  • 4 spring onions cut into 2cm lengths
  • ½ cup corn flour (for frying)
  • 1 cup vegetable oil for frying
  • ¼ cup vegetable oil for frying

 

Sauce:

  • 4 tablespoons oyster sauce
  • ½ teaspoon white pepper     
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • ½ cup Stone’s Premium Alcoholic Ginger Beer
  • 3 teaspoons corn starch
  • 1 tablespoon fish sauce

Method

Combine sauce ingredients together ready to cook with crabs and set aside.

Clean the crab and cut into 1/4 pieces. Cut claws into half pieces.  Pat dry with paper towels and put into a big bowl. Add the corn flour to the bowl and lightly coat the crab pieces with it. Heat up a wok and add cooking oil. When the oil is heated, drop the crab pieces in small batches and deep fry. As soon as they turn red, dish out into a large bowl, set aside and keep warm. Remove the excess oil and discard.

Heat up a wok and add ¼ cup of cooking oil. Add the ginger and stir-fry until aromatic. Put the crab pieces into the wok and quickly stir a few times before adding the sauce. Add the chopped spring onions, toss the crab in the wok a few times until well coated with the sauce, dish out and serve immediately with steamed rice.

Crab1290
Call-to-actions-recipes Call-to-actions-buy-online Call-to-actions-facebook